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Project details
| Title: | Nutritional value of Australian seafood II: Factors affecting oil composition of edible species 1999-2001 |
| Id: | 1021 |
| Acronym: | Nutritional value of Australian seafood II |
| Investigator(s): | Peter Nichols
CSIRO Oceans & Atmosphere - Hobart [details] |
| Description: | |
| Years: | 1999 to 2001 |
| Hierachy: | Aquaculture & Biotechnology Program » Marine Oils » Characterisation |
There are no surveys directly linked to this project.