Data Trawler - Project details

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Project details

Title: Nutritional value of Australian seafood II: Factors affecting oil composition of edible species 1999-2001
Id: 1021
Acronym: Nutritional value of Australian seafood II
Investigator(s): Peter Nichols
CSIRO Oceans & Atmosphere - Hobart [details]

Years: 1999 to 2001
Hierachy: Aquaculture & Biotechnology Program » Marine Oils » Characterisation

There are no surveys directly linked to this project.

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