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Project details
| Title: | Nutritional value of Australian fishes: oil, fatty acid and cholesterol composition of edible species (FRDC project no. 95/122) 1995-1999 |
| Id: | 1020 |
| Acronym: | Nutritional value of Australian fishes |
| Investigator(s): | Peter Nichols
CSIRO Oceans & Atmosphere - Hobart [details] |
| Description: | The project objectives were : 1.To provide a comprehensive data base on the nutritional (oil) composition of principal Australian seafoods. 2.To publish the results in a suitable format, concurrently with the planned "Handbook of Australian Seafood - A guide to whole fish and fillets" to be produced by CSIRO Marine Research. The results would then be available for strategic marketing of Australian species as well as for use by various medical and consumer groups. |
| Years: | 1995 to 1999 |
| Hierachy: | Aquaculture & Biotechnology Program » Marine Oils » Characterisation |
There are no surveys directly linked to this project.